The Great Scandinavian Baking Book by Beatrice Ojakangas and Rudy Luoma
English | 2000 | ISBN-10: 0816634963 | PDF | 318 pages | 11 MB
Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.
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